The flavours of Italy
in La Latina.

Poached raviolo

Buffalo mozzarella and Roman porchetta

Italian cured meats and cheese board

Burrata with tomatoes and pesto

Aubergine parmigiana

Vitello tonnato

Artichoke flower carbonara

Caprese salad

40-day-aged picanha carpaccio

Sardines in saor

Pear, walnut and gorgonzola salad

Steak tartare

Pinsa with porchetta, artichokes and pecorino

Capricciosa pinsa

Original carbonara pinsa

Artichoke and spicy salami pinsa

Smoked salmon and courgette pinsa

Mortadella and burrata pinsa

Truffled pinsa

Courgette, burrata and pesto pinsa

Four-cheese pinsa

Puttanesca pinsa

Gorgonzola and coppa pinsa

Margherita pinsa

Burrata and cherry tomato pinsa

Spicy El Bacaro pinsa

Original spaghetti carbonara

Truffled carbonara

Tagliatelle with ragù

Paccheri with ragù

Ricotta and lemon ravioli with anchovies and bottarga

Spaghetti all’amatriciana

Tagliatelle with butter, truffle and parmigiano

Salmon and vodka tagliatelle · Cossack tribute

Spaghetti cacio e pepe

Rigatoni alla puttanesca

Lasagne with ragù

Mushroom ravioli with truffle sauce

Ricotta and spinach ravioli

Lamb ravioli with rosemary butter

Gnocchi · pesto, four cheeses, ragù or tomato sauce

Homemade tiramisù

Italian gelato · 2 scoops

Affogato al caffè

Pannacotta with amarena cherries

Three-cheese cake

Crêpe with Nutella and hazelnut gelato

Mini Sicilian cannolo