Italian recipes.
Italian produce.

Boletus mushrooms, egg yolk, truffle sauce and 24-month-aged parmigiano.

Buffalo mozzarella and Roman porchetta.

Truffled mortadella, porchetta, coppa, spicy salami, gorgonzola, parmigiano and pecorino.

Burrata, cherry tomatoes, sun-dried tomatoes and pesto.

Layers of aubergine with homemade tomato sauce and parmigiano.

Veal with traditional tuna sauce, a northern Italian classic.

Artichoke flower with egg yolk, pecorino, guanciale and pepper.

Fiordilatte mozzarella, tomato and oregano.

Picanha carpaccio, artichokes, parmigiano shavings and rocket.

Sardines in a very mild traditional marinade.

Pears, walnuts, gorgonzola and honey-mustard vinaigrette.

Beef tartare with burrata, parmigiano and rocket.

Tomato, mozzarella, roast pork, artichokes and pecorino.

Mozzarella, tomato, artichokes, boletus mushrooms, black olives and cooked ham.

A pinsa with the flavour of our signature dish.

Tomato, mozzarella, artichokes and spicy salami.

Mozzarella, smoked salmon and courgette.

Tomato, mozzarella, mortadella, burrata and sun-dried tomatoes.

White pinsa with mozzarella, parmigiano and truffled mortadella.

Mozzarella, courgette, burrata and pesto.

White pinsa with mozzarella, parmigiano, pecorino and gorgonzola.

Tomato, mozzarella, capers, black olives, cherry tomatoes and onion.

Tomato, mozzarella, gorgonzola and coppa.

Tomato, mozzarella and oregano.

Tomato, mozzarella, cherry tomatoes, burrata and rocket.

Tomato, mozzarella, cherry tomatoes, ’nduja and spicy salami.

Guanciale, egg yolks, pecorino and pepper.

Our original carbonara with a touch of truffle.

Fresh pasta with beef ragù cooked for more than three hours.

Neapolitan pasta with beef ragù cooked for more than three hours.

Ricotta and lemon ravioli with butter, anchovies and grated grey mullet bottarga.

One of the great classics of Roman cuisine.

Tagliatelle with butter, truffle sauce and parmigiano.

Egg tagliatelle, salmon and vodka.

A great classic of Roman cuisine.

Cherry tomatoes, capers, anchovies, black olives, oregano and a spicy touch.

Homemade lasagne with beef ragù, béchamel and parmigiano.

Mushroom ravioli with truffle sauce.

Spinach ravioli with parmigiano sauce.

Lamb ravioli with rosemary butter.

Choose the sauce for your gnocchi.

Our homemade tiramisù.

Two scoops of Italian gelato.

A scoop of gelato with espresso coffee.

Italian pannacotta with amarena cherries.

Our cheesecake with an Italian touch.

Crêpe with Nutella and hazelnut gelato.

An individual Sicilian cannolo.